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SOUS CHEF

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GA-Augusta, SOUS CHEF Full time position; must work flexible weekdays, weekends and holidays 12:00 pm until 8:00 pm. Must have a High School Diploma or equivalent; minimum five years experience as a cook in a hotel, restaurant, country club, hospital, school or nursing home. Culinary Arts Degree not required; however candidates with this degree must possess a minimum three years cooking experience. Minimum tw

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